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The Kai Deba (fish knife) Shun Pro (10.5 cm) is mainly used for cutting fish with bones. the thick blade is also ideal for scales fish. with the blade ground on one side, you can perform straight and vertical cuts particularly well. the knife size should be adjusted to the fish to be cut. product features: the Shun Pro series is made by masters of knife production by hand and is 'that' knife for the Japanese professional chef, but is also enjoying growing popularity in the European kitchen - the traditionally sanded on one side of the blade has a hollow grind, which creates an air cushion between the cut material and the blade. on the other hand, the cut material also finds a distance from the blade after a short distance. Thus, the friction of the cut material is reduced to a minimum and you get a unique cutting behaviour. the one-sided grinding allows the knife not only to give an enormous sharpness, but also after frequent use bring This sharpness back to the knife without any problem. Thanks to the cutting angle specified by the master, This succeeds after a short practice on the water sharpening stone intended for the knives - the complete blade of the Shun Pro series made of high-quality V-Gold 10 steel. This steel is extremely corrosion-resistant and extremely hard (62 HRC, 1 % carbon, 1.5 % cobalt) and makes the blade incomparably permanently sharp. Ergonomically shaped handle made of fine laminated Pakka wood. Effortless work Thanks to handle in Japanese traditional 'chestnut' shape
ASIN : B0000Y7E0K

PROD번호: 4860032792
정보업데이트 : CV.47743 : 2022-02-27 오전 4:32:52