Designed in-house by the Williams Sonoma product design team, our Elite cutlery collection combines professional-grade materials with the favorite performance features our customers have most loved over the years. World-renowned cutlery masters in Solingen, Germany, forge each blade of CrMoV15 stainless steel, which offers superior edge retention as well as resistance to chipping and corrosion. The blade's demi-bolster provides a more ergonomic grip while also allowing for full blade sharpening, and a durable POM handle feels comfortable and secure in the hand. The distinctive Japanese-style Nakiri has a straight-edged blade with indentations to reduce drag and minimize sticking. Designed in-house by the Williams Sonoma product design team, our Elite cutlery collection combines professional-grade materials with the favorite performance features our customers have most loved over the years. World-renowned cutlery masters in Solingen, Germany, forge each blade of CrMoV15 stainless steel, which offers superior edge retention as well as resistance to chipping and corrosion. The blade's demi-bolster provides a more ergonomic grip while also allowing for full blade sharpening, and a durable POM handle feels comfortable and secure in the hand. This Japanese-style santoku is a versatile knife for chopping and slicing, and indentations on the blade edge reduce drag and minimize sticking. Precision forged from German CrMoV15 stainless steel that resists stains and corrosion. Hollow-ground indentations along blade increase efficiency and decrease sticking. Full tang blade is triple riveted to handle for exceptional balance and control. Demi-bolster facilitates honing and sharpening entire length of cutting edge. Durable POM handle resist moisture, heat and fading. A Williams Sonoma exclusive. 5" blade, 4" handle. 5 oz. Made in Germany.